The food is amazing, but it is the employees at 1812 Pizza that makes the company fantastic. Guests feel like family as soon as they walk in. There are pies for everyone including the all-meat Carnivore, Classic Hawaiian or The 1812.
Skip Steele and Dana Lamel have been smoking meat on the food festival circuit for more than three years and have brought those flavors to Que 49 Smokehouse in Jonesboro. Que 49 is home to slow smoked brisket, pulled pork and chicken.